About Olive Corner

At Olive Corner, we believe food is medicine — when it's made right. Our extra virgin olive oil is pressed from small-lot groves in southern Greece, where the soil is mineral-rich, the trees are dry-farmed, and the methods haven't changed in centuries.

Each harvest is cold-pressed within hours. Nothing added. Nothing taken away.

The result: high-phenolic olive oil, rich in compounds like oleocanthal and oleuropein — studied for their role in heart health, brain aging, and inflammation.

We're not reinventing olive oil. We're returning to what it was always meant to be:
A daily source of nourishment. A foundation of long life. A ritual that works.

Olive Corner is where tradition meets clinical relevance — and where every bottle is made to support the years ahead.

— The Olive Corner team